Himalaya Triphala
Natural Herbal Compound of Indian Gooseberry (Amalaki), Chebulic Myrobalan (Haritaki) and Bellirica Myrobalan (Vibhitaki)
Benefits of Triphala : Corrects Constipation, Cleanses Digestive Tract, Cleanses Colon, Detoxifies Body, Treats Irritable Bowel Syndrome and Ulcerative Colitis
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Himalaya Triphala is a 100% natural herbal compound. Triphala is a cornerstone of ayurvedic medicine. Triphala means 3 fruits and contains equal proportions of the fruits of Amalaki / Indian Gooseberry (Emblica Officinalis), Haritaki (Chebulic Myrobalan) and Vibhitaki (Bellirica Myrobalan). It is said that Triphala is able to care for the internal organs of the body as a mother cares for her children. Each of the three herbal fruits of Triphala takes care of the body by gently promoting internal cleansing of all conditions of stagnation and excess while at the same time improving digestion and assimilation.
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Himalaya Triphala
60 Capsules per Bottle ; 250mg per capsule (Pure Herb Extract)
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3 Bottles
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12 Bottles
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Triphala is widely used in a large number of medicinal preparations. Triphala is an effective blood purifier that stimulates bile secretion as it detoxifies the liver, helps digestion and assimilation, and significantly reduces serum cholesterol and lipid levels throughout body. It is also a laxative that rejuvenates the membrane lining the digestive tract and contributes to effective cleansing of the colon, a key condition in Ayurveda to maintaining optimum health.
When consumed for a long period, it helps reduce excess weight. It promotes good colon health and acts as a laxative without causing cramps or irritation. It gently stimulates the intestinal walls and restores tone to the colon, thus helping in the elimination process, providing a colon cleansing effect. Its anti-microbial and anti-inflammatory activity is useful in the treatment of ophthalmia. It helps in healing ulcers in cases of Pyoderma gangrenosum and in the treatment of Lipoma. It has shown in-vitro anti-oxidant activity. It is effective in preventing superoxide induced hemolysis of the red blood cells. It also prevents lipid peroxidation induced by Fe3+/ADP/Ascorbate system in liver mitochondria.
Benefits of Triphala
- Triphala corrects constipation, cleanses and tonifies the gastro intestinal tract
- Triphala detoxifies the whole body and improves digestion and assimilation
- Triphala reduces high blood pressure and hypertension and improves blood circulation
- Triphala is helpful in liver disorders, acts as an expectorant and corrects diverticulosis
- Triphala is very effective in Irritable Bowel Syndrome and Ulcerative Colitis
- Triphala is highly anti-inflammatory, anti-viral and also stimulates bile-flow and peristalsis
- Triphala prevents aging, imparts immunity, and improves mental faculties.
- Recent studies have shown Triphala to be an anti-cancer agent. It has the ability to kill tumor cells while sparing normal ones
Indications for taking Triphala
Triphala helps in treating
- Constipation
- Indigestion and other digestive complaints
- Premature aging
Directions for taking Himalaya Triphala
1 or 2 capsules twice daily with meals. Allow several weeks for long lasting benefits. Natural products treat not just the symptoms but the body as a whole and take time for absorption and results
Pure Triphala capsules from Himalaya Herbals
Himalaya Triphala is from the renowned Himalaya Herbals brand endorsed by over 250,000 doctors worldwide and used by customers in over 60 countries. Himalaya Herbals products have been researched clinically and standardized to guarantee bioequivalence. Bioequivalence refers to ensuring that the product on the market is equivalent to the one on which clinical trials were successfully conducted. Himalaya Herbal Healthcare uses chromatographic fingerprinting, one of the most sophisticated standardization techniques, to ensure consistent quality and performance
Composition of Triphala - Each capsule has equal parts of
Amalaki /Amla/ Indian Gooseberry (Emblica officinalis Gaertn.)
Bellirica Myrobalan (Terminalia bellirica Roxb.)
Chebulic Myrobalan (Terminalia chebula Retz.)
Triphala in Ayurveda:
Triphala is mentioned throughout the ancient literature of Ayurvedic medicine as a tonifying blood cleanser and gentle laxative, highly prized for its ability to regulate the processes of digestion and elimination. Used by itself or in formulation, Triphala plays an essential role in the treatment of a wide variety of conditions. Ayurvedic medicine designates Triphala as a rasayana, a Sanskrit term given to those medicaments that improve general health and prolong life
It is so safe to use and so highly valued for its efficacy that a common aphorism among many Ayurvedic practitioners is "when in doubt, use Triphala." Ancient authors noted that it contains every taste except salty, and acts to promote a state of balance between the humoral principles (i.e doshas) of Vata, Pitta, and Kapha. Each component of Triphala has a specific activity on a particular dosha: Amalaki fruit is considered to be a rasayana for Pitta (i.e. inflammation); Vibhitaka a rasayana for Kapha (i.e. congestion); and Haritaki as a rasayana for Vata (i.e. degeneration). Triphala is also considered to be malashodhana, removing (shodhana) the toxic wastes (mala) of poor digestion that remain in the body, called ama. The indications of ama include a thick greasy coating on the tongue, poor appetite, indigestion, constipation, joint pain, headache, orbital edema, sinus congestion, a feeling of coldness, mental confusion, and lethargy. The routine use of Triphala each morning is thought to detoxify the body and restore the integrity of the entire digestive tract, with a perfect balance between its astringent (wound-healing), demulcent (soothing), digestive, and laxative properties.
Triphala Research and Clinical Studies
There has been substantial medical research conducted on Triphala in India which has indicated that Triphala is a potential detoxifying and anti-cancer agent. Scientists at the Radiation Biology and Health Sciences Division, Bhabha Atomic Research Centre, found that Triphala had the ability to induce cytotoxicity (cell death) in tumor cells but spared the normal cells.
A new study from the University of Pittsburgh Cancer Institute suggests that triphala has cancer-fighting properties that prevent or slow the growth of pancreatic cancer tumors implanted in mice. The study found that an extract of triphala, caused pancreatic cancer cells to die through a process called apoptosis – the body’s normal method of disposing of damaged, unwanted or unneeded cells. According to Sanjay K. Srivastava, Ph.D., lead investigator and assistant professor, department of pharmacology, University of Pittsburgh School of Medicine - "We discovered that triphala fed orally to mice with human pancreatic tumors was an extremely effective inhibitor of the cancer process, inducing apoptosis in cancer cells. Triphala triggered the cancerous cells to die off and significantly reduced the size of the tumors without causing any toxic side effects."
References:
Himalaya Herbals Company
Ayurveda Holistic Community
More information on Triphala health benefits
More information on Triphala Research and Clinical Studies
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